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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Applesauce (Low-Fat)

Date Added: December 08, 2009

Ingredients:

2 Apples peeled, sliced

3 Tablespoons Sugar

1/4 Teaspoon Ground Cinnamon up to 1/2 teaspoon

1/4 Teaspoon Vanilla or Almond extract to

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Directions:

1. Place apples in a 1-quart dish coated with nonstick cooking spray.

2. In a small bowl, combine sugar, cinnamon and vanilla; mix well.

3. Sprinkle over the apples. Cover and bake at 350* for 40-45 minutes or until apples are tender.

4. Uncover and mash with a fork. Serve warm. Yield : 2 servings.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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