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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Artichoke Hearts

Date Added: December 03, 2009

Ingredients:

1 Unit Artichoke
3 Ounces Cream Cheese
1/2 Cup Garlic melted
3/4 Cup Parmesan Cheese grated
3/4 Cup Bread Crumbs dry
1/4 Cup Pine Nuts toasted
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Directions:

1. Open artichoke heart centers gently.

2. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs.

3. Press pine nuts into cheese. Place on foil-lined baking sheet.

4. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Garlic allergies.
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