** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350 deg F. Place the bananas, peeled and halved lengthwise,
in pan. Spread bananas evenly with the other ingredients.
2. Bake 15 - 20 min
until juice and honey are melted, and bananas are browned.
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Dietary Notes:
This recipe is low-sodium with 2mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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