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Rating: 3.9/5 (53 votes cast)

Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 18 min.

Total Time: 48 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 152

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 43mg

Total Carbohydrate 39g

13%

Dietary Fiber 3g

13%

Sugars 26g

Protein 1g

Vitamin A 2%

Vitamin C 18%

Calcium 1%

Iron 1%

Potassium 13%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Bananas With Brown Sugar

Recipe Tags: Fruit Recipes

Date Added: April 24, 2013

Bananas are baked with butter and brown sugar, and easy dessert for banana lovers.

Ingredients:

4 Bananas firm

Salt pinch

3 tablespoons Brown Sugar firmly packed

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Directions:

1. Preheat oven to 375 F.

2. Peel bananas and place in a well greased baking dish. Brush generously with butter and sprinkle lightly with salt.

3. Sprinkle brown sugar evenly over bananas.

4. Bake for 15 to 18 minutes, or until bananas are tender.

5. Serve with syrup or a dessert sauce, if desired.

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Dietary Notes:

This recipe is very low-sodium with 43mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners allergies.


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