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Rating: 3.9/5 (53 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 152
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 43mg
2%
Total Carbohydrate 39g
13%
Dietary Fiber 3g
13%
Sugars 26g
Protein 1g
Vitamin A  2%Vitamin C  18%
Calcium  1%Iron  1%
Potassium  13%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Bananas With Brown Sugar

Recipe Tags: Fruit Recipes

Date Added: April 24, 2013
Bananas are baked with butter and brown sugar, and easy dessert for banana lovers.

Ingredients:

4 Bananas firm
Salt pinch
3 tablespoons Brown Sugar firmly packed
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Directions:

1. Preheat oven to 375 F.

2. Peel bananas and place in a well greased baking dish. Brush generously with butter and sprinkle lightly with salt.

3. Sprinkle brown sugar evenly over bananas.

4. Bake for 15 to 18 minutes, or until bananas are tender.

5. Serve with syrup or a dessert sauce, if desired.

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Dietary Notes:
This recipe is very low-sodium with 43mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners allergies.
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