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Rating: 5 1 vote cast)
Prep Time:
15 min. Cooking Time:
2 hours Total Time:
2 hours and 15 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 190 % Daily Value** Total Fat 3g
4%
Cholesterol 6mg
2%
Sodium 603mg
25%
Total Carbohydrate 31g
10%
Protein 11g
Potassium 14% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Bean Pot Lentils
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1.
2.
3.
Turn into
1-quart casserole dish and bake at 350 for 1 hour and 15 minutes.
Stir
occasionally.
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Dietary Notes:
This recipe is low-fat with 2.5g per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 6mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Mustard, Beef, Onion allergies.
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