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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Beans Supreme

Date Added: December 08, 2009


1 Onion chopped (1 c.)
1 Unit Green Bell Pepper cut into Pieces (1 inch)
1 Unit Clove Of Garlic minced
2 Tablespoons Water
1 Can Lima Bean (17 oz.) drained
1 Can Butter Beans (15 1/2 oz.)
1 Can Kidney Beans (15 1/2 oz.) drained
1 Can Garbanzo Bean (15 oz.) drained
1 Can Water Chestnut (8 oz.) drained
3/4 Cup Ketchup (optional)
2 Tablespoons Brown Sugar (optional)
1 Tablespoon Dijon Mustard (I use Grey Poupon)
1 Tablespoon Worcestershire Sauce recommended (1-2)
1/4 Teaspoon Pepper (1/4 to 1/2)
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1. In a 3 quart microwave safe casserole, combine onion, green pepper, garlic and water.

2. Micro-cook, covered, on 100% power (High) for 4 to 5 minutes or until onion and pepper are tender; drain.

3. Stir in Lima beans, undrained butter beans, kidney beans, garbanzo beans, water chestnuts, ketchup, brown sugar, mustard, Worcestershire sauce and pepper.

4. Cook, covered, on High for 10 to 12 minutes (low watt oven, 20 to 22 minutes), stirring after every 5 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Bell Pepper, Malt, Garlic, Natural Sweeteners, Mustard, Onion allergies.
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