Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
45 min. Total Time:
1 hours and 5 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 270 % Daily Value** Total Fat 14g
22%
Cholesterol 113mg
38%
Sodium 773mg
32%
Total Carbohydrate 17g
6%
Protein 19g
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Beef Curry with Custard Topping (Bobotie)
Date Added: June 11, 2009
Ingredients:
Recipe Tools
Directions:
1. Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins,
lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper.2.
Spread mixture in ungreased 2-quart casserole.3. Cook uncovered in 325
degree oven 45 minutes; drain excess fat.4. Mix beaten eggs and 1 cup milk;
pour over beef mixture.5. Sprinkle with paprika. Place casserole in oblong
pan, 13 x 9 x 2 inches, on oven rack.6. Pour very hot water, (1 inch) into
pan. Cook uncovered until beef is done and custard is set, about 30
minutes.7. Garnish with lemon slices and pimiento if desired.
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