** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Saute ground beef, rice, and onion in bacon drippings.
2. Pour off drippings. Add remaining ingredients except cheese; mix well.
3. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour.
4. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.
Comments on Baked Beef and Rice Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Rice, Cheese, Hot Pepper, Beef, Onion allergies.