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Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
60 min. Total Time:
1 hours and 20 min. Serving Size:
4
1
2
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8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 446 % Daily Value** Total Fat 15g
22%
Cholesterol 226mg
75%
Sodium 1478mg
62%
Total Carbohydrate 51g
17%
Protein 27g
Vitamin A 35% Vitamin C 8%
Potassium 16% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Blintz Loaf
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Preheat the oven to 350 degrees.2. Grease a 9 x 5 " loaf pan. Combine all the batter ingredients in a bowl and beat well.3. Pour half the batter into the loaf pan. Mix all filling ingredients in a separate bowl and beat well.4. Pour filling over batter. Cover with second half of the batter.5. Bake for one hour. Let cool for 10 minutes.6. Serve with applesauce or sour cream. I add a little bit of cinnamon to the filling.
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Dietary Notes:
This recipe is high in Vitamin A with 35% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Natural Sweeteners allergies.
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