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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 325
% Daily Value**
Total Fat 9g
13%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 142mg
47%
Sodium 403mg
17%
Total Carbohydrate 53g
18%
Dietary Fiber 3g
11%
Sugars 22g
Protein 10g
Vitamin A  6%Vitamin C  8%
Calcium  10%Iron  13%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Blueberry French Bread

Date Added: June 11, 2009

Ingredients:

4 Eggs at room temperature
1/2 Cup Sugar
1 Teaspoon Vanilla
2 Tablespoons Butter melted
1 Teaspoon Cinnamon
1/4 Cup Confectionery Sugar
1/4 Teaspoon Baking Powder
1 Teaspoon Cornstarch dissolved in one tablespoon cold water
16 Ounces Italian Bread
1/2 Cup Milk 2% lowfat
2 1/2 Cups Blueberries frozen or fresh
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Directions:

1. Slice the bread on the diagonal to create 8 3/4-inch thick pieces, heels removed.

2. Arrange the bread slices in a 10-by-15 inch baking dish.

3. In a medium bowl, whip together the eggs, milk, baking powder and vanilla.

4. Slowly pour the mixture over the bread, turning each slice to coat completely.

5. Cover the dish with plastic wrap and refrigerate for at least 1 hour, but preferably overnight.

6. Preheat the oven to 425 degrees.

7. Coat another 10-by-15 inch baking dish with nonstick cooking spray. Sprinkle the blueberries over the bottom of the pan.

8. Mix together the sugar, cinnamon and cornstarch and pour even over top of the berries.

9. Tightly wedge the bread slices over the blueberries, wettest side up. Brush the bread with melted butter.

10. Bake the French toast in the center of the oven for 20 to 25 minutes, or until golden brown.

11. To serve, place the toast -- berry-side down -- on warmed plates. Stir the remaining berry mixture in the baking dish, then scoop over the toast.

12. Sprinkle with powdered sugar.

13. Note: This has lots of blueberries in it. When fresh berries are very sweet, reduce amount of sugar. Begin this recipe a few hours ahead of serving time.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Corn, Natural Sweeteners allergies.
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