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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 853
% Daily Value**
Total Fat 65g
100%
Saturated Fat 26g
40%
Unsaturated Fat 18g
Cholesterol 190mg
63%
Sodium 1172mg
49%
Total Carbohydrate 34g
11%
Dietary Fiber 2g
6%
Sugars 5g
Protein 34g
Vitamin A  22%Vitamin C  0%
Calcium  37%Iron  13%
Potassium  12%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Brie Pate

Recipe Tags: Meat Recipes

Date Added: July 17, 2009

Ingredients:

8 Ounces Cream Cheese softened
1 Egg yolk beaten
9 Ounces Brie Cheese rind removed
4 1/2 Ounces Camembert Cheese rind removed.
1/4 Cup Walnut toasted, finely chopped
8 1/2 Ounces Puff Pastry frozen, thawed, unfolded (1 sheet)
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Directions:

1. To help blend the cheeses smoothly let them stand for 30 minutes at room temperature before processing.

2. Place Brie and Camembert cheeses in a food processor or mixer bowl.

3. Process or beat until nearly smooth. Gradually add cream cheese, processing till smooth after each addition.

4. Stir in nuts. Season with salt and pepper. Spoon pate into an 8" quiche dish.

5. Set aside. Cut puff pastry into an 8" circle.

6. Place on a small baking sheet. Cut small decorative designs from trimmings; brush bottoms of designs with a little water and attach to top of the pastry round.

7. Combine egg yolk and 1 tablespoon water in a small bowl.

8. Brush egg mixture over pastry. Bake puff pastry round at 400F 15-20 minutes or until golden brown.

9. Remove from oven and set aside. Reduce oven temperature to 350F Bake cheese mixture 7-9 minutes or until just warm.

10. Remove from oven. Carefully place baked pastry round atop the cheese mixture.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Walnuts allergies.
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