** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. To help blend the cheeses smoothly let them stand for 30 minutes at room temperature before processing.
2. Place Brie and Camembert cheeses in a food processor or mixer bowl.
3. Process or beat until nearly smooth. Gradually add cream cheese, processing till smooth after each addition.
4. Stir in nuts. Season with salt and pepper. Spoon pate into an 8" quiche dish.
5. Set aside. Cut puff pastry into an 8" circle.
6. Place on a small baking sheet. Cut small decorative designs from trimmings; brush bottoms of designs with a little water and attach to top of the pastry round.
7. Combine egg yolk and 1 tablespoon water in a small bowl.
8. Brush egg mixture over pastry. Bake puff pastry round at 400F 15-20 minutes or until golden brown.
9. Remove from oven and set aside. Reduce oven temperature to 350F Bake cheese mixture 7-9 minutes or until just warm.
10. Remove from oven. Carefully place baked pastry round atop the cheese mixture.
Comments on Baked Brie Pate Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cheese, Walnuts allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Cuisine: 
Print this Recipe
