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Rating: 4.8/5 (8 votes cast)

Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 60 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 867

% Daily Value**

Total Fat 8g

12%

Saturated Fat 2g

Unsaturated Fat 1g

Cholesterol 18mg

Sodium 1362mg

57%

Total Carbohydrate 148g

49%

Dietary Fiber 50g

199%

Sugars 30g

Protein 54g

Vitamin A 10%

Vitamin C 33%

Calcium 31%

Iron 99%

Potassium 90%

Vitamin E 4%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Butter Beans

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Vegetable Recipes, Bean Recipes

Date Added: April 18, 2015

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Directions:

1. Mix together in 2 quart casserole dish.

2. Bake at 350 degrees for 1 hour.

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Dietary Notes:

This recipe is low-cholesterol with 18mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Beans, Sulfites, Malt, Natural Sweeteners, Mustard, Beef allergies.


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