** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place broccoli, water and salt in a 1-1/2 quart casserole.
2. Cover and bake in a 375 degree F oven, with the meat loaf, for 50 minutes, or until tender.
3. Drain. Serve with butter or margarine, salt and pepper.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter allergies.
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