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Baked Caramel Apples
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 264
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 36mg
1%
Total Carbohydrate 64g
21%
Dietary Fiber 4g
15%
Sugars 54g
Protein 1g
Vitamin A  3%Vitamin C  13%
Calcium  4%Iron  2%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Caramel Apples

Recipe Tags: Fruit Recipes

Date Added: September 01, 2017

Ingredients:

1 Cup Water Boiling
1 Teaspoon Vanilla
1 1/2 Cups Marshmallows miniature, melted
4 Apples
1 Tablespoon Flour
1 Cup Brown Sugar
1 Tablespoon Butter or margarine
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Directions:

1. Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour.

2. Add sugar and water, stirring over low heat until dissolved.

3. Add marshmallows and continue stirring until melted.

4. Bring sauce to boil; pour over apples.

5. Bake at 350 F for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.

Comments on Baked Caramel Apples Recipe:

Posted by a Visitor - March 26, 2012
What step are you to add the Vanilla in? Or is it to sit on the counter for moral support? =) I assume with sugar and water?
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Dietary Notes:
This recipe is very low-sodium with 35.83mg per serving, low-fat with 2.33g per serving and low-cholesterol with 5.17mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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