** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel, core and 1/4 apples; place in 2 quart baking dish.
Melt butter in
medium saucepan; blend in flour.
2. Add sugar and water, stirring over low
heat until dissolved.
3. Add marshmallows and continue stirring until melted.
4.
Bring sauce to boil; pour over apples.
5. Bake at 350 F for 25 to 30 minutes,
basting with sauce occasionally.
Serve warm or cold.
Comments on Baked Caramel Apples Recipe:
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Posted by a Visitor - March 26, 2012
What step are you to add the Vanilla in? Or is it to sit on the counter for moral support? =) I assume with sugar and water?
Dietary Notes:
This recipe is very low-sodium with 35.83mg per serving, low-fat with 2.33g per serving and low-cholesterol with 5.17mg per serving
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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