Meal Type: Dessert

Prep Time: 25 min.

Cooking Time: 20 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: February 13, 2010

1. Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour.

2. Add sugar and water, stirring over low heat until dissolved.

3. Add marshmallows and continue stirring until melted.

4. Bring sauce to boil; pour over apples.

5. Bake at 350 F for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.

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Dietary Notes:

This Baked Caramel Apples recipe is very low-sodium with 35.83mg per serving, low-fat with 2.33g per serving and low-cholesterol with 5.17mg per serving

This Baked Caramel Apples recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.

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