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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 305
% Daily Value**
Total Fat 16g
24%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 41mg
14%
Sodium 812mg
34%
Total Carbohydrate 42g
14%
Dietary Fiber 5g
20%
Sugars 33g
Protein 2g
Vitamin A  593%Vitamin C  17%
Calcium  7%Iron  3%
Potassium  16%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Carrots

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar
1/3 Cup Water Boiling
1/3 Cup Butter or margarine
18 Carrots
1 Teaspoon Salt to taste
1/3 Teaspoon Cinnamon
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Directions:

1. Scrape or pare carrots and place in casserole.

2. Cream butter, sugar, salt and cinnamon together.

3. Pour over carrots, cover and bake in 350 degree oven for 90 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 593% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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