** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat the oven to 350 degrees, and butter a 8x8 inch baking dish.
2. Place the vegetables in the prepared dish,and dot with the remaining butter.
3. Mix the seasonings with the milk and water, and pour over the vegetables.
4. Bake, stirring occasionally, until the vegetables are very tender and the top is lightly browned.
5. This will take at least an hour and perhaps longer.
6. You want the potatoes to absorb much of the milk and flavorings; if you use a deep dish this will take longer, but the result will be slightly richer.
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Dietary Notes:
This recipe is high in Vitamin A with 138% of your daily recommended intake per serving. This recipe is high in Vitamin C with 50% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Onion allergies.
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