** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well.
2. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well.
3. Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides.
4. Place fillets in well-greased 12X8X2 baking dish.
5. Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped pecans if desires.
6. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Butter, Gluten, Sulfites, Malt, Fructose Malabsorption, Pecan, Citric Acid allergies.
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