** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine bread crumbs, Parmesan cheese and seasonings.
2. Dip fillets in milk and then roll in crumb mixture.
3. Spray baking pan with nonstick coating. Arrange fish in pan.
4. Drizzle oil over fish. Bake at 450 degrees about 8-10 minutes or just until fish flakes easily.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Fish, MSG, Cheese allergies.