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Rating: 4.4/5 (25 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 96
% Daily Value**
Total Fat 7g
10%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 19mg
6%
Sodium 120mg
5%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  10%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Cheddar Olives

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009
This is a very original recipe to turn ordinary olives into something really special in less than 20 minutes. Great with drinks or as a side dish!

Ingredients:

1 cup Cheddar Cheese grated
1/8 teaspoon Cayenne Pepper
2 tablespoons Unsalted Butter softened
3 oz Pimiento Olives
1/2 cup Flour
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Directions:

1. Drain olives and pat dry with towels.

2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed.

3. Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.

4. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 F oven for 15 minutes or until golden.

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Dietary Notes:
This recipe is very low-sodium with 119.58mg per serving and low-cholesterol with 19.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Hot Pepper allergies.
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