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Rating: 4.4 25 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 96 % Daily Value** Total Fat 7g
10%
Cholesterol 19mg
6%
Sodium 120mg
5%
Total Carbohydrate 5g
2%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Cheddar Olives
Date Added: June 11, 2009
This is a very original recipe to turn ordinary olives into something really special in less than 20 minutes. Great with drinks or as a side dish!
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Directions:
1. Drain olives and pat dry with towels.2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed.3. Drop the dough by Tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.4. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 F oven for 15 minutes or until golden.
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Dietary Notes:
This recipe is very low-sodium with 119.58mg per serving and low-cholesterol with 19.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Hot Pepper allergies.
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