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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 605
% Daily Value**
Total Fat 34g
Saturated Fat 19g
Unsaturated Fat 2g
Cholesterol 290mg
Sodium 1080mg
Total Carbohydrate 56g
Dietary Fiber 0g
Sugars 52g
Protein 21g
Vitamin A  25%Vitamin C  0%
Calcium  31%Iron  6%
Potassium  15%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Cheese Cake

Recipe Tags: Cheesecake Recipes

Date Added: July 17, 2009


7 Eggs at room temperature
1 Pound Sugar
1/2 Teaspoon Salt to taste
1 Teaspoon Lemon Juice fresh
4 Pounds Cream Cheese softened
1 Teaspoon Extract Of Vanilla
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1. Preheat oven to 350 degrees. Spread butter lightly in a 10-inch - 12- inch springform pan and sprinkle some graham cracker crumbs around the mould.

2. Mix the cream cheese and sugar together and beat it, add in the eggs one at a time. Add vanilla extract, lemon juice and salt. Mix together.

3. Pour ingredients into buttered pan and place in roasting pan in hot water bath.

4. Bake about 60 to 75 minutes. Decorate with chocolate sauce, strawberry sauce and fruits.

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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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