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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 761
% Daily Value**
Total Fat 51g
Saturated Fat 26g
Unsaturated Fat 7g
Cholesterol 213mg
Sodium 2086mg
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 8g
Protein 46g
Vitamin A  13%Vitamin C  10%
Calcium  10%Iron  24%
Potassium  41%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Chicken Breast Supreme

Recipe Tags: Poultry Recipes

Date Added: July 17, 2009


1/2 Teaspoon Pepper
4 Teaspoons Salt to taste
1/4 Cup Lemon Juice fresh
4 Teaspoons Celery Salt
1/4 Cup Butter melted
1 3/4 Cups Bread Crumbs seasoned
2 Teaspoons Paprika
4 Garlic finely chopped
4 Teaspoons Worcestershire Sauce
2 Cups Low Fat Sour Cream
1/4 Cup Shortening melted
6 Boneless Chicken Breasts skinless chicken breasts, rinsed, pat dry
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1. In large bowl, combine sour cream with lemon juice, Worcestershire, celery salt, paprika, garlic salt and pepper.

2. Add chicken to sour cream mixture, coating each piece well.

3. Let stand, covered, in refrigerator overnight.

4. Next day, preheat oven to 350 degrees. Remove chicken from sour cream mixture.

5. Roll in crumbs, coating evenly. Arrange in single layer in large shallow baking pan.

6. Melt butter and shortening in small saucepan.

7. Spoon 1/2 over chicken. Bake chicken uncovered 45 minutes.

8. Sppon rest of butter mixture over chicken. Bake 10 to 15 minutes longer or until chicken is tender and nicely browned.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, MSG, Poultry, Sulfites, Malt, Garlic, Fructose Malabsorption, Celery allergies.
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