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Rating: 5 /5 (1 vote cast)
Prep Time:
15 min.
Cooking Time:
8 hours
Total Time:
8 hours and 15 min.
Serving Size:
5
1.25
2.5
5
10
20
- Change
Nutritional Facts
Servings Per Recipe: 5
Amount Per Serving
Calories 415
% Daily Value**
Total Fat 24g
37%
Cholesterol 206mg
69%
Sodium 499mg
21%
Total Carbohydrate 5g
2%
Protein 40g
Potassium 38% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Chicken Breasts
Date Added: August 04, 2018
Ingredients:
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Recipe Tools
Directions:
1. Rinse chicken breasts and pat dry; place in Crock-Pot.2. In a saucepan, combine remaining ingredients and heat until smooth and hot.3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.4. (I did it on higher heat to speed things up.5. I added boiled potatoes and some paprika towards the end).6. For the first time ever, I used those frozen boneless skinless bags of chicken.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, MSG, Poultry, Sulfites, Malt, Garlic, Alcohol allergies.
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