** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Rinse chicken breasts and pat dry; place in Crock-Pot.
2. In a saucepan,combine remaining ingredients and heat until smooth and hot.
3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, MSG, Poultry, Sulfites, Malt, Garlic, Alcohol, Celery allergies.