Have you made Baked Chicken Breasts - Crockpot?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 15 min.

Cooking Time: 9 hours and 10 min.

Total Time: 9 hours and 25 min.

Cook Method: Slow Cooker

Cuisine: American

Serving Size: 5 - Change

Nutritional Facts

Servings Per Recipe: 5

Amount Per Serving

Calories 435

% Daily Value**

Total Fat 26g

40%

Saturated Fat 9g

14%

Unsaturated Fat 5g

Cholesterol 212mg

71%

Sodium 644mg

27%

Total Carbohydrate 6g

Dietary Fiber 1g

Sugars 2g

Protein 40g

Vitamin A 7%

Vitamin C 1%

Calcium 4%

Iron 13%

Potassium 38%

Vitamin E 6%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Chicken Breasts - Crockpot

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Poultry Recipes

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Worcestershire Sauce

1/2 Cup Dry Sherry

5 Chicken Breasts halves boned and skinned

2 Tablespoons Butter or marg

10 3/4 Ounces Cream Of Celery Soup condensed

1 Teaspoon Tarragon or rosemary leaves (I like rosemary)

1/4 Teaspoon Garlic Powder or garlic salt

8 Ounces Mushrooms canned drained

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Rinse chicken breasts and pat dry; place in Crock-Pot.

2. In a saucepan,combine remaining ingredients and heat until smooth and hot.

3. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Comments on Baked Chicken Breasts - Crockpot Recipe:

Currently No Comments. Be the first to add a comment below!

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Mushroom, MSG, Poultry, Sulfites, Malt, Garlic, Alcohol, Celery allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home