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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Chicken Drummettes

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014


4 Pounds Rum 4 Pounds Chicken drummettes
1 Cup Butter 1 Cup Butter or margarine
2 Cups Parmesan Cheese 2 Cups Parmesan cheese freshly grated
1/4 Cup Parsley 1/4 Cup Parsley chopped
2 Tablespoons Oregano 2 Tablespoons Oregano dried, crushed
4 Teaspoons Paprika 4 Teaspoons Paprika divided
2 Teaspoons Salt 2 Teaspoons Salt and pepper to taste
1 Teaspoon Pepper 1 Teaspoon Pepper Bell,Large, Cut in strips
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1. Melt butter.

2. Mix remaining ingredients except chicken. Dip drummettes in butter and roll in cheese mixture.

3. Arrange in shallow dish lined with foil. Bake at 350 deg.

4. for 45 minutes May be prepared the day before and reheated.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese, Alcohol allergies.
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