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Rating: 5/5 (4 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: German
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 470
% Daily Value**
Total Fat 31g
47%
Saturated Fat 16g
24%
Unsaturated Fat 2g
Cholesterol 160mg
53%
Sodium 631mg
26%
Total Carbohydrate 19g
6%
Dietary Fiber 1g
4%
Sugars 4g
Protein 30g
Vitamin A  19%Vitamin C  3%
Calcium  25%Iron  10%
Potassium  23%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Chicken German Style

Recipe Tags: Poultry Recipes

Date Added: January 27, 2010

Ingredients:

1/2 Teaspoon Pepper
1/4 Teaspoon Nutmeg
1/2 Teaspoon Salt to taste
1 1/2 Cups Milk
2 Cups Chicken Broth
2 Teaspoons Paprika
2 Teaspoons Lemon Juice fresh
Cup Parmesan Cheese grated
1/2 Cup Flour unsifted
1/2 Cup Butter or margarine
8 Ounces Egg Noodles cooked &
3 Cups Chicken Breasts cooked, diced
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Directions:

1. Preheat oven to 350 F. degrees.

2. Melt butter in large saucepan over medium low heat.

3. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk.

4. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings.

5. Combine cooked noodles and half the sauce, tossing gently to blend.

6. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce.

7. Combine Parmesan cheese and paprika, sprinkle over casserole.

8. Bake until bubbling and golden brown, about 30 minutes. Serve hot.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Butter, Gluten, MSG, Poultry, Cheese, Sulfites, Fructose Malabsorption allergies.
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