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Baked Chicken Parmesan
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Chicken Parmesan

Recipe Tags: Poultry Recipes

Date Added: January 14, 2014

Ingredients:

5 Tablespoons Unsalted Butter
1 Tablespoon Dry Mustard or Dijon mustard
3/4 Cup Dried Bread Crumbs
1/2 Cup Parmesan Cheese
2 Tablespoons Fresh Parsley
1 Teaspoon Dried Basil crushed
8 Unit Chicken Thighs bone in
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Directions:

1. 1.

2. Preheat the oven to 400=B0 Lightly grease a 9" x 15" baking dish.

3. 2.In a shallow bowl, combine the butter with the mustard.

4. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil.

5. 4.Dip the chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture.

6. Place skin side up in the baking dish. 5.Bake, uncovered for 45 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Cheese, Mustard allergies.
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