** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Preheat the oven to 400=B0 Lightly grease a 9" x 15" baking dish.
3. 2.In a shallow bowl, combine the butter with the mustard.
4. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil.
5. 4.Dip the chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture.
6. Place skin side up in the baking dish. 5.Bake, uncovered for 45 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Cheese, Mustard allergies.
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