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Baked Chicken Rosemary
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Rating: 5/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 93
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 181mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 10g
Vitamin A  3%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Chicken Rosemary

Recipe Tags: Poultry Recipes

Date Added: January 31, 2011

Ingredients:

1/8 Teaspoon Pepper
1 Teaspoon Vegetable Oil vegetable
1/4 Teaspoon Salt to taste
1/2 Teaspoon Paprika
1/2 Teaspoon Rosemary
1/2 Cup White Wine white, dry
1 Chicken Breast whole, broiler/
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Directions:

1. Preheat oven to 350 F Place the chicken, skinned side up, in a baking dish.

2. Brush oil over the chicken. In a small dish, mix together the rosemary, paprika, salt and pepper.

3. Sprinkle this mixture over the chicken. Pour the wine around the chicken in the baking dish.

4. Bake, uncovered, basting frequently with pan juices, for 50 minutes or until the chicken is brown and fork tender.

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Nutritional
Facts
Snapshot:
Fat
6g
9%
Calories
93
5%
Cholesterol
mg
16%
$25.13 Grocery Cost
$6.28 Cost Per Serving
Total Recipe Cost: $25.13
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