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Rating: 3.9/5 (11 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Southern & Soul
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 248
% Daily Value**
Total Fat 10g
16%
Saturated Fat 3g
4%
Unsaturated Fat 2g
Cholesterol 99mg
33%
Sodium 250mg
10%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
5%
Sugars 10g
Protein 23g
Vitamin A  5%Vitamin C  9%
Calcium  7%Iron  10%
Potassium  24%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Chicken with Yogurt Crust and Peaches

Recipe Tags: Poultry Recipes

Date Added: July 24, 2012

Ingredients:

1/2 Cup Plain Yogurt
1 1/2 Cups Stuffing Mix herb-seasoned
2 Boneless Chicken Breasts each cut in half
2 Peaches peeled and halved
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Directions:

1. Preheat oven to 375 degrees.

2. In a food processor or blender, reduce the stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat one piece of chicken breast with yogurt as thickly as possible, then dip it into the crumbs to coat.

3. Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer. Repeat with the remaining chicken.

4. Surround the chicken with the peach halves, cut side down. Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or until the breasts are just cooked through but not dry.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yogurt, Gluten, MSG, Poultry, Peach allergies.
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