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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Microwave
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Clams

Date Added: January 04, 2014


12 Unit Cherries 12 Unit Cherrystone clams
2 Tablespoons Butter 2 Tablespoons Butter or margarine (up to 3)
1/4 Cup Onion 1/4 Cup Finely chopped onion
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic peeled and crushed
1 Unit Egg 1 Unit Egg slightly beaten
1/4 Cup Bread Crumbs 1/4 Cup Seasoned bread crumbs approximately
1/8 Teaspoon Dried Oregano 1/8 Teaspoon Dried oregano leaves
1/3 Cup Dry Bread Crumbs 1/3 Cup Seasoned dry bread crumbs
2 Tablespoons Butter 2 Tablespoons Butter or margarine, melted (1 stick)
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1. Remove clams from half shell and chop coarsely.

2. Set clams and shells aside. In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter.

3. Heat in Microwave Oven 30 seconds or until melted.

4. Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender.

5. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.

6. Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter.

7. In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter.

8. Sprinkle buttered bread crumbs on top of clam mixture.

9. 6. Heat, uncovered, in Microwave Oven 5 minutes or until heated through.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Garlic, Cherry, Onion allergies.
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