** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine other ingredients and use to baste hens.
3. Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes.
4. If serving with rice, spoon remaining lemon mixture over rice.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Corn, Sulfites, Garlic, Fructose Malabsorption, Rosemary allergies.