Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Baked Cornmeal
Have you made Baked Cornmeal?
Upload a Picture Now
Photo Attribute: Lori L. Stalteri

Rating: 4.6/5 (5 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 312
% Daily Value**
Total Fat 20g
Saturated Fat 10g
Unsaturated Fat 1g
Cholesterol 164mg
Sodium 112mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 9g
Protein 11g
Vitamin A  10%Vitamin C  0%
Calcium  24%Iron  9%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Cornmeal

Recipe Tags: Bread Recipes

Date Added: April 10, 2017


1 Cup Cornmeal
1 Teaspoon Sugar
1 Onion finely chopped
1/2 Cup Heavy Whipping Cream
1/4 Cup Vegetable Oil
1 Teaspoon Baking Powder
4 Eggs well beaten
5 Cups Milk warm Salt
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. In a large saucepan, heat oil over medium-high heat; cook onion, stirring occasionally, for 5 minutes or until golden.

2. Reduce heat to medium-low; stir in cornmeal until well coated.

3. Stir in milk, salt and sugar; cook, stirring constantly, for 15 to 20 minutes or until thickened. combine eggs, cream and baking powder. reserving 2 Tbsp for topping, gradually stir in egg mixture into cornmeal; cook, stirring for 7 minutes or until very thick. Pour into greased 12 cup (3 L) casserole dish.

4. Drizzle reserved egg mixture over top;

5.Bake, uncovered in 325 F oven for 1 hour or until golden.

Comments on Baked Cornmeal Recipe:

Sandra S. - February 01, 2011
What is 5 cups of milk warm salt?
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 111.63mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Corn, Natural Sweeteners, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer