** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large saucepan, heat oil over medium-high heat; cook onion, stirring
occasionally, for 5 minutes or until golden.
2. Reduce heat to medium-low;
stir in cornmeal until well coated.
3. Stir in milk, salt and sugar; cook,
stirring constantly, for 15 to 20 minutes or until thickened. combine eggs,
cream and baking powder. reserving 2 Tbsp for topping, gradually stir in
egg mixture into cornmeal; cook, stirring for 7 minutes or until very
thick. Pour into greased 12 cup (3 L) casserole dish.
4. Drizzle reserved egg
mixture over top;
5.Bake, uncovered in 325 F oven for 1 hour or until golden.
Comments on Baked Cornmeal Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
