** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Put ham, fatty-side up, in a foil-lined metal baking pan.
3. Cover with foil and bake for 3 hours. Combine remaining ingredients.
4. Remove ham from oven. Carefully trim away all but 1/8-inch of fat.
5. Score with a sharp knife in a diamond pattern, making cuts 1/8-inch deep and one inch apart.
6. Pour excess fat from pan. Line pan with new foil, and put ham in pan.
7. Spoon glaze over ham and bake for 20 minutes.
8. Raise oven temperature to 325 degrees, and glaze again.
9. Bake an additional 20 minutes. Glaze once more and bake 15 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Mustard, Beef allergies.
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