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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 191
% Daily Value**
Total Fat 10g
16%
Saturated Fat 3g
5%
Unsaturated Fat 4g
Cholesterol 33mg
11%
Sodium 330mg
14%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
3%
Sugars 1g
Protein 10g
Vitamin A  3%Vitamin C  5%
Calcium  9%Iron  6%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Crab Sandwich

Date Added: June 11, 2009

Ingredients:

1/4 Cup Sour Cream
1 Tablespoon Lemon Juice fresh
1/4 Teaspoon Garlic Powder
1/4 Cup Mayonnaise
2 Tablespoons Onions finely chopped
1/3 Cup Cheddar Cheese grated
2 Tablespoons Tomatoes finely chopped
1 French Bread or rolls
1 Cup Crabmeat (1/2lb.)
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Directions:

1. Slice bread or rolls lengthways.

2. Remove excess bread to allow for filling. Preheat oven to 375 degrees Combine the mayonnaise and sour cream in a bowl.

3. Add remaining ingredients and stir. Stuff the bread loaf or rolls with crab mixture.

4. Wrap in aluminum foil with the "boat" open on top.

5. Bake 25 minutes. Slice if using the loaf and serve.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Tomato, Cheese, Sulfites, Garlic, Fructose Malabsorption, Onion allergies.
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