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Baked Cranberry Apples
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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
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Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 276
% Daily Value**
Total Fat 11g
Saturated Fat 4g
Unsaturated Fat 2g
Cholesterol 15mg
Sodium 52mg
Total Carbohydrate 48g
Dietary Fiber 8g
Sugars 31g
Protein 2g
Vitamin A  7%Vitamin C  45%
Calcium  4%Iron  3%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Cranberry Apples

Date Added: September 30, 2018


1 Orange
1 Teaspoon Ground Cinnamon
4 Tablespoons Butter melted
1/3 Cup Maple Syrup or honey
1 Cup Cranberry
8 Apples Tart
1/2 Cup Pecan toasted
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1. Preheat oven to 350 degrees F Slice tops from apples.

2. Carefully remove cores, taking care not to cut through to bottoms.

3. Peel skin from orange, leaving the bitter white membrane.

4. Dice orange peel. Juice orange. Discard membrane.

5. Coarsely chop pecans. Drizzle 2 tablespoons of the melted butter in the bottom of a 9- by 12-inch baking dish.

6. In a small mixing bowl combine cranberries, orange peel, orange juice, pecans, remaining butter, maple syrup, and cinnamon.

7. Place 1/8 of the mixture into each cored apple.

8. Put apples into baking dish. Cover pan with aluminum foil.

9. Bake for 20 minutes. Remove foil and bake until a knife inserted in the side of apples meets no resistance (5 minutes).

10. Apples will be tender but should still hold their shape.

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Dietary Notes:
This recipe is very low-sodium with 51.88mg per serving and low-cholesterol with 15.25mg per serving

This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Fructose Malabsorption, Pecan, Oranges, Apple allergies.
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