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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 435

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 113g

38%

Dietary Fiber 5g

19%

Sugars 104g

Protein 1g

Vitamin A 1%

Vitamin C 23%

Calcium 1%

Iron 1%

Potassium 3%

Vitamin E 4%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Cranberry Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: July 17, 2009

Ingredients:

4 Cups Cranberries rinsed and drained

2 Cups Sugar Brown

2 Tablespoons Water lukewarm (110 to 115

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Directions:

1. Preheat the oven to 350 degrees F Combine all the ingredients in a 1 1/2-quart casserole dish.

2. Cover and bake for 50 to 60 minutes, stirring occasionally, until the cranberries pop.

3. Let cool slightly then cover and chill until ready to serve.

4. NOTE: One 12-ounce bag of cranberries measures about 3 cups.

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Dietary Notes:

This recipe is low-sodium with 2.25mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.


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