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Rating: 5 2 votes cast)
Prep Time:
15 min. Cooking Time:
30 min. Total Time:
45 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 126 % Daily Value** Total Fat 4g
5%
Cholesterol 12mg
4%
Sodium 33mg
1%
Total Carbohydrate 21g
7%
Protein 3g
Vitamin A 2% Vitamin C 17%
Potassium 11% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Creamed Potatoes
Date Added: June 29, 2012
Ingredients:
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Recipe Tools
Directions:
1.
Place potatoes in shallow baking dish; sprinkle with salt,
pepper, and dill.
2.
Combine cream and milk; pour over potatoes.
3.
Bake 350 F,
30 minutes.
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Dietary Notes:
This recipe is low-sodium with 33.33mg per serving and low-cholesterol with 11.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Potato allergies.
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