Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (2 votes cast)
Prep Time:
15 min.
Cooking Time:
30 min.
Total Time:
45 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 126
% Daily Value**
Total Fat 4g
5%
Cholesterol 12mg
4%
Sodium 33mg
1%
Total Carbohydrate 21g
7%
Protein 3g
Vitamin A 2% Vitamin C 17%
Potassium 11% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Creamed Potatoes
Date Added: June 29, 2012
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1.
Place potatoes in shallow baking dish; sprinkle with salt,
pepper, and dill.
2.
Combine cream and milk; pour over potatoes.
3.
Bake 350 F,
30 minutes.
Comments on Baked Creamed Potatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-sodium with 33.33mg per serving and low-cholesterol with 11.67mg per serving This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Potato allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?