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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Indian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 77
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 6mg
Sodium 109mg
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 3g
Vitamin A  18%Vitamin C  25%
Calcium  7%Iron  6%
Potassium  11%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Curried Tomatoes

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009


3 Tablespoons Fresh Bread Crumbs
2 Teaspoons Curry Powder
1 Cup Tomato Sauce
4 Tablespoons Sharp Cheddar Cheese
6 Ripe Tomatoes skinned and stem ends removed
2 Tablespoons Currant Jelly
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1. Preheat oven to 400 degrees F.

2. Cut deep, narrow holes in the tomatoes (be careful not to go all the way through).

3. Place the tomatoes in a buttered baking dish.

4. Combine the tomato sauce, curry powder and currant jelly in saucepan.

5. Heat 5 minutes, pour over tomatoes (particularly inside the hollows) and bake 15 minutes.

6. Remove tomatoes from oven. Then turn on broiler.

7. Sprinkle cheese, bread crumbs and bacon (if used) over tomatoes and place under broiler to brown.

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Dietary Notes:
This recipe is very low-sodium with 108.83mg per serving, low-fat with 2.33g per serving and low-cholesterol with 5.83mg per serving

This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese, Fructose Malabsorption allergies.
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