Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
tomato blank
Have you made Baked Curried Tomatoes?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Indian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 77
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 6mg
2%
Sodium 109mg
5%
Total Carbohydrate 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 3g
Vitamin A  18%Vitamin C  25%
Calcium  7%Iron  6%
Potassium  11%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Curried Tomatoes

Recipe Tags: Vegetable Recipes

Date Added: June 11, 2009

Ingredients:

3 Tablespoons Fresh Bread Crumbs
2 Teaspoons Curry Powder
1 Cup Tomato Sauce
4 Tablespoons Sharp Cheddar Cheese
6 Ripe Tomatoes skinned and stem ends removed
2 Tablespoons Currant Jelly
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 400 degrees F.

2. Cut deep, narrow holes in the tomatoes (be careful not to go all the way through).

3. Place the tomatoes in a buttered baking dish.

4. Combine the tomato sauce, curry powder and currant jelly in saucepan.

5. Heat 5 minutes, pour over tomatoes (particularly inside the hollows) and bake 15 minutes.

6. Remove tomatoes from oven. Then turn on broiler.

7. Sprinkle cheese, bread crumbs and bacon (if used) over tomatoes and place under broiler to brown.

Comments on Baked Curried Tomatoes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 108.83mg per serving, low-fat with 2.33g per serving and low-cholesterol with 5.83mg per serving

This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer