** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2.
Cut deep, narrow holes in the tomatoes (be careful not to go all the way
through).
3. Place the tomatoes in a buttered baking dish.
4.
Combine the tomato sauce, curry powder and currant jelly in saucepan.
5.
Heat 5 minutes, pour over tomatoes (particularly inside the hollows) and
bake 15 minutes.
6.
Remove tomatoes from oven. Then turn on broiler.
7.
Sprinkle cheese, bread crumbs and bacon (if used) over tomatoes and
place under broiler to brown.
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Dietary Notes:
This recipe is very low-sodium with 108.83mg per serving, low-fat with 2.33g per serving and low-cholesterol with 5.83mg per serving
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese, Fructose Malabsorption allergies.