** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Custard With Ginger
Date Added:January 04, 2014
Ingredients:
3 Tablespoons Brown Sugar 3 Tablespoons Brown sugar heaping
1. Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard cups or ramekins.
2. In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings.
3. Pour evenly into prepared custard cups. Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie).
4. Bake at 350 F oven for 35 to 40 minutes, or until knife inserted near edge comes out clean.
5. Remove cups from bain-marie. Run knife around edges to loosen.
6. Place serving plate over top of cup and carefully invert custard onto plate.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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