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Prep Time:
20 min. Cooking Time:
35 min. Total Time:
55 min. Serving Size:
2
0.5
1
2
4
8
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 193 % Daily Value** Total Fat 7g
11%
Cholesterol 145mg
48%
Sodium 239mg
10%
Total Carbohydrate 25g
8%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Custard for Two
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. In a bowl, lightly beat the egg. 2. Add milk, sugar, vanilla and salt. 3. Pour
into two ungreased 6-oz. custard cups. 4. Sprinkle with nutmeg. Set in a pan
containing 1/2 to 1 inch of hot water. 5. Bake at 350 deg. F for 35 minutes,
or until set.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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