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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 193
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
5%
Unsaturated Fat 1g
Cholesterol 145mg
48%
Sodium 239mg
10%
Total Carbohydrate 25g
8%
Dietary Fiber 0g
0%
Sugars 26g
Protein 8g
Vitamin A  6%Vitamin C  0%
Calcium  16%Iron  3%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Custard for Two

Recipe Tags: Pudding Recipes

Date Added: July 17, 2009

Ingredients:

1 Egg
3 Tablespoons Sugar
1/8 Teaspoon Ground Nutmeg
1/8 Teaspoon Salt to taste
1 Cup Milk
3/4 Teaspoon Extract Of Vanilla
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Directions:

1. In a bowl, lightly beat the egg.

2. Add milk, sugar, vanilla and salt.

3. Pour into two ungreased 6-oz. custard cups.

4. Sprinkle with nutmeg. Set in a pan containing 1/2 to 1 inch of hot water.

5. Bake at 350 deg. F for 35 minutes, or until set.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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