Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Baked Eggplant Casseroles
Have you made Baked Eggplant Casseroles?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 236
% Daily Value**
Total Fat 9g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 28mg
Sodium 468mg
Total Carbohydrate 25g
Dietary Fiber 6g
Sugars 9g
Protein 14g
Vitamin A  16%Vitamin C  7%
Calcium  30%Iron  7%
Potassium  16%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Eggplant Casseroles

Date Added: February 19, 2018


1/8 Teaspoon Pepper
1/4 Cup All-Purpose Flour
1/4 Teaspoon Salt to taste
8 Ounces Ricotta Cheese
1 Eggplant 1 pound
15 Ounces Spaghetti Sauce
4 Ounces Mozzarella Cheese coarsely shredded
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. On waxed paper, combine flour, salt, and pepper. Cut eggplant into 1/4-inch-thick slices; dip eggplant slices into flour mixture to coat.

2. Preheat oven to 350 degrees. In 12-inch skillet over medium-high heat, in 1/4 cup hot salad oil, cook eggplant, a few slices at a time, until tender and browned on both sides, removing slices to plate as they brown and adding more oil as needed.

3. Into four 16-ounce oven-safe shallow casseroles or ramekins, spoon half of spaghetti sauce; arrange half of eggplant slices on sauce. Top with ricotta cheese, remaining eggplant slices, then mozzarella cheese and remaining spaghetti sauce.

4. Bake 20 minutes or until cheese melts and mixture is hot and bubbly.

Comments on Baked Eggplant Casseroles Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Eggplant, Tomato, Cheese allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer