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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 400
% Daily Value**
Total Fat 26g
Saturated Fat 14g
Unsaturated Fat 2g
Cholesterol 323mg
Sodium 363mg
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 4g
Protein 19g
Vitamin A  30%Vitamin C  49%
Calcium  27%Iron  13%
Potassium  23%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Eggs with Mushrooms and Potatoes

Recipe Tags: Potato Recipes

Date Added: July 17, 2009


3 Tablespoons Fresh Parsley
1 Pinch Cayenne Pepper
1/2 Cup Green Onion Chopped
1/2 Cup Half And Half
1/4 Cup Butter (1/2 stick)
1 Yellow Onion sliced
3 Red Potatoes thinly sliced
1/2 Pound Fresh Mushrooms wiped clean, sliced
6 Eggs at room temp./separ
1 Green Bell Pepper seeded, chopped
1 Cup Sharp Cheddar Cheese Shredded
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1. Melt butter in large skillet over medium heat.

2. Add potatoes, mushrooms and yellow onion. Saute until potatoes are crisp-tender, about 10 minutes.

3. Remove from heat; set aside. Heat oven to 350 degrees.

4. Mix egg yolks, half-and-half, cayenne and salt in small bowl.

5. Beat egg whites until stiff but not dry. Spread potato mixture evenly over bottom of a buttered 13 by 9-inch baking dish.

6. Pour egg yolk mixture over potatoes. Spread green pepper, green onions and 3/4 cup of the cheese over egg yolk mixture.

7. Spoon beaten egg whites evenly over all. Sprinkle with remaining cheese.

8. Bake until puffed and top is golden, about 20 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving. This recipe is high in Vitamin C with 49% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Mushroom, Bell Pepper, Potato, Cheese, Spring Onion, Hot Pepper, Onion allergies.
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