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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 311
% Daily Value**
Total Fat 28g
43%
Saturated Fat 11g
18%
Unsaturated Fat 4g
Cholesterol 48mg
16%
Sodium 578mg
24%
Total Carbohydrate 7g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 12g
Vitamin A  69%Vitamin C  4%
Calcium  34%Iron  9%
Potassium  9%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Fiesta Spinach Dip - Hot

Recipe Tags: Dip Recipes

Date Added: June 11, 2009

Ingredients:

8 Ounces Light Cream
1 Cup Pecan chopped
10 Ounces Monterey Jack Cheese shredded
1/2 Cup Black Olives sliced
1 Tablespoon Vegetable Oil
1 Cup Salsa chunky, drained
10 Ounces Frozen Spinach squeezed dry
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Directions:

1. Preheat oven to 400 F.

2. Saute onion till tender. Stir in salsa and spinach and cook two minutes more.

3. Transfer to 1 1/2 qt baking dish. Stir in two cups jack cheese, cream cheese, cream & olives.

4. Sprinkle with pecans. Bake about 30 minutes until hot & bubbly; cover with foil last 15 minutes to prevent burning. Top with remaining Jack and serve hot.

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Dietary Notes:
This recipe is high in Vitamin A with 69% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Pecan allergies.
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