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Rating: 3.9/5 (14 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 524
% Daily Value**
Total Fat 8g
13%
Saturated Fat 2g
3%
Unsaturated Fat 3g
Cholesterol 52mg
17%
Sodium 3090mg
129%
Total Carbohydrate 63g
21%
Dietary Fiber 5g
19%
Sugars 6g
Protein 47g
Vitamin A  9%Vitamin C  11%
Calcium  19%Iron  29%
Potassium  24%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Fish with Bacon Stuffing

Recipe Tags: Seafood Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Onion finely chopped
2 Tablespoons Lemon Juice fresh
3 Cups Soft Bread Crumbs
2 Tablespoons Water warm
1 Tablespoon Bacon drippings
1/4 Cup Bacon cooked, diced
2 Pounds White Fish
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Directions:

1. Mix together all ingredients except fish, butter and lemon.

2. Place stuffing lightly in cavity of fish; do not skewer.

3. Place in greased baking pan; spread with butter.

4. Bake in a 400 degree oven for 40 minutes or until fish flakes easily.

5. Baste occasionally. Serve with lemon wedges.

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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Sulfites, Fructose Malabsorption, Iodine, Beef, Onion allergies.
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