Rating: 4.3 13 votes cast)
Prep Time:
30 min. Cooking Time:
15 min. Total Time:
45 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 370 % Daily Value** Total Fat 13g
20%
Cholesterol 36mg
12%
Sodium 571mg
24%
Total Carbohydrate 51g
17%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Baked Flatbread
Date Added: March 21, 2018
Ingredients:
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Directions:
1. Combine flour, baking soda, cream of tartar and salt.2. Set aside. Whisk
water and egg in large bowl.3. Add milk and canola oil. Add flour mixture to
milk mixture and stir until dough forms a ball.4. Knead briefly, place in a
greased bowl and cover with a damp towel.5. Let dough rest in a warm,
draft-free area for 2-1/2 to 3 hours.6. Preheat oven to 400 F Lightly oil
baking sheets.7. Saute garlic in olive oil for 2 minutes. Set aside.8. Lightly
coat hands with vegetable oil and knead dough on a lightly floured surface
until smooth, about 3 minutes.9. Divide dough into 12 equal pieces and roll
each into a ball.10. Flatten each ball with hands, roll to about 3/8".11. Place
on baking sheets and brush with garlic oil.12. Bake on middle rack for 6 to 8
minutes. After baking, place under broiler to brown.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Garlic, Olive Oil allergies.
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