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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Indian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Flatbread With Garlic (Lahsooni Naan)

Date Added: January 04, 2014
The perfect snack or appetizer when friends come over. Truly a delicious change from take out pizza.

Ingredients:

4 Cups All-Purpose Flour up to /2 - 4 1/2
2 Teaspoons Baking Soda level - dissol ved in milk
1 Teaspoon Cream Of Tartar (meringue)
1/4 Teaspoon Sea Salt a sprinkle
1/2 Cup Water warmed
1 Tablespoon Egg
1 Cup Milk or lowfat milk
2 Tablespoons Canola Oil to 3
1/4 Cup Olive Oil or melted ghee
2 Unit Cloves Of Garlic minced
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Directions:

1. Combine flour, baking soda, cream of tartar and salt.

2. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl.

3. Add flour mixture to soymilk mixture and stir until dough forms a ball.

4. Knead briefly, place in a greased bowl and cover with a damp towel.

5. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours.

6. Preheat oven to 400 degrees F Lightly oil baking sheets.

7. Saute garlic in olive oil for 2 minutes. Set aside.

8. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes.

9. Divide dough into 12 equal pieces and roll each into a ball.

10. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top).

11. Place on baking sheets and brush with garlic oil.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Garlic, Olive Oil allergies.
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