** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Flatbread With Garlic (Lahsooni Naan)
Date Added:January 04, 2014
The perfect snack or appetizer when friends come over. Truly a delicious change from take out pizza.
Ingredients:
4 Cups All-Purpose Flour up to /2 - 4 1/2
2 Teaspoons Baking Soda level - dissol ved in milk
1. Combine flour, baking soda, cream of tartar and salt.
2. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl.
3. Add flour mixture to soymilk mixture and stir until dough forms a ball.
4. Knead briefly, place in a greased bowl and cover with a damp towel.
5. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours.
6. Preheat oven to 400 degrees F Lightly oil baking sheets.
7. Saute garlic in olive oil for 2 minutes. Set aside.
8. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes.
9. Divide dough into 12 equal pieces and roll each into a ball.
10. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top).
11. Place on baking sheets and brush with garlic oil.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Garlic, Olive Oil allergies.
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