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Baked French Doughnuts
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Rating: 5.0/5 (6 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 14 - Change
Nutritional Facts
Servings Per Recipe: 14
Amount Per Serving
Calories 99
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 119mg
5%
Total Carbohydrate 19g
6%
Dietary Fiber 0g
1%
Sugars 8g
Protein 3g
Vitamin A  8%Vitamin C  0%
Calcium  7%Iron  2%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked French Doughnuts

Recipe Tags: Pastry Recipes

Date Added: April 19, 2017

Ingredients:

1 Egg
1/2 Cup Sugar
1/2 Teaspoon Nutmeg
1/4 Teaspoon Salt to taste
5 Tablespoons Margarine
2 1/4 Teaspoons Baking Powder
1/2 Cup Milk
6 Tablespoons Margarine melted
1 1/2 Cups Flour unsifted
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Directions:

1. Cream margarine, sugar and mix well. Add egg and mix.

2. Combine dry ingredients; add alternately with milk.

3. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees.

4. Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture.

5. Makes 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.

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Dietary Notes:
This recipe is very low-sodium with 119.14mg per serving, low-fat with 1.29g per serving, low-saturated fat with 0.64g per serving and low-cholesterol with 19.86mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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