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Baked French Fries
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 82
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 236mg
10%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
Vitamin A  1%Vitamin C  13%
Calcium  0%Iron  1%
Potassium  7%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked French Fries

Date Added: February 07, 2018

Ingredients:

1/2 Teaspoon Salt to taste
2 Potatoes
1 Tablespoon Vegetable Oil
1/8 Teaspoon Paprika
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Directions:

1. Preheat oven to 450 F degree.

2. Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.

3. Just before cooking, turn onto paper towel and pat dry.

4. Spread pieces in one layer of a shallow baking pan.

5. Shake pan to spread oil evenly over potatoes.

6. Bake 30-40 minutes, turning frequently, until gold brown.

7. Sprinkle with salt and paprika.

Comments on Baked French Fries Recipe:

Posted by a Visitor - January 15, 2010
These are delicious!
Posted by a Visitor - October 07, 2009
YUM!
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Dietary Notes:
This recipe is low-fat with 2.8g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato allergies.
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