Meal Type: Breakfast

Prep Time: 60 min.

Cooking Time: 60 min.

Total Time: 2 hours

Cook Method: Oven

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: March 01, 2011

This is great for brunch as you can assemble it the night before and just pop it in the oven in the morning. Plus, it,s a great way to use up day old bread.

1. Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray.

2. Arrange bread slices in the bottom of the pan.

3. Combine all remaining ingredients and mix well using a whisk or egg beater.

4. Pour mixture evenly over bread. Cover tightly and refrigerate several hours or overnight.

5. To bake, preheat oven to 350 degrees. Remove bread from refrigerator and spray lightly with non-stick vegetable spray.

6. Bake in preheated oven for 30-35 minutes or until lightly browned.

7. Serve with hot maple syrup, powdered sugar and cinnamon.

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Dietary Notes:

This Baked French Toast recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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