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Have you made Baked French Toast (Ovo Lacto)?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 154
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 68mg
Sodium 326mg
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 10g
Protein 11g
Vitamin A  3%Vitamin C  3%
Calcium  8%Iron  6%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked French Toast (Ovo Lacto)

Date Added: June 11, 2009


2 Tablespoons Sugar
1 Egg white
1/4 Cup Skim Milk
1/2 Teaspoon Extract Of Vanilla
Cup Cottage Cheese lowfat
4 Slices Whole Grain Bread
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1. Preheat the oven to 425.

2. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for about 1 minute or until smooth.

3. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.

4. Turn the bread over and let stand another 10 minutes.

5. Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes.

6. Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.

7. Turn the bread over & bake 5 to 6 minutes.

8. Turn the bread & bake 5 to 6 minutes longer or until golden brown.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Natural Sweeteners allergies.
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