1 hours and 20 min.
1 hours and 40 min.
Servings Per Recipe: 6
Amount Per Serving
% Daily Value**
Total Fat 44g
Total Carbohydrate 173g
Vitamin A 19% Vitamin C 0%
Potassium 27% Vitamin E 19%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Baked Fudge Pudding
Date Added: January 21, 2013
The best of both worlds, chocolate pudding and a brownie in one. A quick easy chocolate fix. An impressive chocolate dessert with out a lot of work. Add some whipped cream and it is the perfect end to a fine meal.
1. Preheat oven to 325F. 2. Combine sugar, flour and cocoa in bowl. Stir in eggs, melted butter, vanilla and nuts. 3. Place large pan of hot water in oven. Pour batter in buttered 9" square cake pan. 4. Place in larger pan, water should come halfway up the side. 5. Bake 1 hour, 20 min. Pudding is done when surface is lightly cracked and center springs back when touched. 6. Remove dish from larger pan to cool. Pudding has custard like consistency when it cools. Comments on Baked Fudge Pudding Recipe:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Cocoa Powder, Natural Sweeteners allergies.