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Rating: 4.0/5 (59 votes cast)

Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 1 hours and 20 min.

Total Time: 1 hours and 40 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 1123

% Daily Value**

Total Fat 44g

68%

Saturated Fat 23g

35%

Unsaturated Fat 4g

Cholesterol 81mg

27%

Sodium 783mg

33%

Total Carbohydrate 173g

58%

Dietary Fiber 7g

27%

Sugars 141g

Protein 13g

Vitamin A 19%

Vitamin C 0%

Calcium 21%

Iron 12%

Potassium 27%

Vitamin E 19%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Fudge Pudding

Recipe Tags: Fudge Recipes

Date Added: February 16, 2016

The best of both worlds, chocolate pudding and a brownie in one. A quick easy chocolate fix. An impressive chocolate dessert with out a lot of work. Add some whipped cream and it is the perfect end to a fine meal.

Ingredients:

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Directions:

1. Preheat oven to 325F.

2. Combine sugar, flour and cocoa in bowl. Stir in eggs, melted butter, vanilla and nuts.

3. Place large pan of hot water in oven. Pour batter in buttered 9" square cake pan.

4. Place in larger pan, water should come halfway up the side.

5. Bake 1 hour, 20 min. Pudding is done when surface is lightly cracked and center springs back when touched.

6. Remove dish from larger pan to cool. Pudding has custard like consistency when it cools.

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Dietary Notes:

This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Cocoa Powder, Natural Sweeteners allergies.


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