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Baked Fudge Pudding
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Rating: 4.0/5 (58 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1123
% Daily Value**
Total Fat 44g
68%
Saturated Fat 23g
35%
Unsaturated Fat 4g
Cholesterol 81mg
27%
Sodium 783mg
33%
Total Carbohydrate 173g
58%
Dietary Fiber 7g
27%
Sugars 141g
Protein 13g
Vitamin A  19%Vitamin C  0%
Calcium  21%Iron  12%
Potassium  27%Vitamin E  19%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baked Fudge Pudding

Recipe Tags: Fudge Recipes

Date Added: January 21, 2013
The best of both worlds, chocolate pudding and a brownie in one. A quick easy chocolate fix. An impressive chocolate dessert with out a lot of work. Add some whipped cream and it is the perfect end to a fine meal.

Ingredients:

2 cups Sugar
1 cup Butter melted
1/2 cup Flour
1 teaspoon Vanilla
1/2 cup Cocoa
1 cup Almond chopped
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Directions:

1. Preheat oven to 325F.

2. Combine sugar, flour and cocoa in bowl. Stir in eggs, melted butter, vanilla and nuts.

3. Place large pan of hot water in oven. Pour batter in buttered 9" square cake pan.

4. Place in larger pan, water should come halfway up the side.

5. Bake 1 hour, 20 min. Pudding is done when surface is lightly cracked and center springs back when touched.

6. Remove dish from larger pan to cool. Pudding has custard like consistency when it cools.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Cocoa Powder, Natural Sweeteners allergies.
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